Culinary Classes
Improve your cooking skills and learn your new favorite recipe in our fun (and delicious!) culinary classes. Learn more about our rentable culinary studio, Dot's Kitchen, below.
Important Reminder:
- All classes require prior registration.
- Registration closes 24 hours before the class begins.
⚠️ Classes that do not meet the minimum enrollment will be canceled, so be sure to register early to secure your spot!
List of Services
Culinary Arts Programming:
List of Services
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Back to the Basics: Foundational Nutrition | Ages 15+List Item 1
Let’s get back to the basics of feeling good! In this approachable and empowering class, Holistic Chef and Nutritionist Ashley Anderson will walk you through the fundamentals of holistic nutrition. Learn how to build balanced, nourishing meals and pick up practical tips for meal planning and prepping that fit your lifestyle.Whether you're new to healthy eating or looking to refresh your routine, this class will give you the tools to feel more confident in the kitchen—and more connected to what fuels you.
Saturday, June 7th | 11:30 - 12:30 PM
Location: GAC Dot's Kitchen
All Materials included in registration costs
Non-Member: $55
Member: $46.75
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Lemon Bars with Decorative Stencils | Ages 10+List Item 2
Join self-taught baker Lauryn Kiefer for a delightful baking experience as we whip up bright and zesty lemon bars—perfect for summer! In this hands-on class, you’ll not only learn how to make these classic treats from scratch, but also explore an elevated finishing touch: custom powdered sugar stenciling. Get creative as we design and cut our own stencils, then use them to add beautiful, unique patterns to the tops of your lemon bars. Sweet, citrusy, and almost too pretty to eat!
Saturday, June 7th | 1:00 - 5:00 PM
Location: GAC Dot's Kitchen
All Materials included in registration costs
Non-Member: $65
Member: $55.25
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Quiche Made Easy | Ages 10+List Item 3
Join self-taught baker Lauryn Kiefer for a fun and approachable quiche-making class that’s perfect for beginners and seasoned home cooks alike! Quiche is the ultimate kitchen multitasker—nutrient-dense, endlessly customizable, and ideal for make-ahead meals. In this class, you'll learn how to craft the perfect savory pie, from flaky crust to flavorful fillings, with plenty of tips for adapting it to your taste and dietary needs. Bonus: it freezes beautifully, making it a breakfast (or lunch!) go-to for busy days. Come hungry and leave inspired!
Saturday, June 14th | 12:00 - 3:30 PM
Location: GAC Dot's Kitchen
All Materials included in registration costs
Non-Member: $50
Member: $42.50
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3 Simple, Essential Ferments | Ages 15+List Item 4
Join Holistic Chef and Nutritionist Ashley Anderson for a deep dive into the world of fermented foods! In this hands-on class, you’ll learn why incorporating ferments into your diet is essential for building and maintaining a healthy gut microbiome—and how to do it with ease.Ashley will guide you through making three simple, staple ferments you can recreate at home. It’s the perfect intro to fermentation, blending wellness wisdom with delicious, probiotic-rich flavor.
Saturday, June 28th | 12:30 - 1:30 PM
Location: GAC Dot's Kitchen
All Materials included in registration costs
Non-Member: $55
Member: $46.75
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Nourishing Fertility Through Nutrition
Join Holistic Chef and Nutritionist Ashley Anderson for an empowering look at how diet and lifestyle can impact fertility. Discover which key nutrients, foods, and habits help support hormonal balance, reproductive health, and overall well-being. Whether you're planning for the future or simply want to better understand your body, this class offers practical, science-backed guidance for optimizing fertility through nutrition.
Saturday, July 12th | 11:30 - 12:30 PM
Location: GAC Dot's Kitchen
All Materials included in registration costs
Non-Member: $55
Member: $46.75
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Meat Stock Masterclass | Ages 15+
Join Holistic Chef and Nutritionist Ashley Anderson to learn the nourishing basics of traditional meat stock—a gut-healing, nutrient-rich staple. In this hands-on class, you’ll discover how to prepare, store, and use meat stock in everyday meals to support digestion and overall wellness.
Saturday, July 19th | 12:30 - 1:30 PM
Location: GAC Dot's Kitchen
All Materials included in registration costs
Non-Member: $60
Member: $51
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Cookies Made Easy with Shortbreads + Various Toppings | Ages 10+
Join self-taught baker Lauryn Kiefer for a sweet session focused on the buttery, melt-in-your-mouth magic of shortbread! In this hands-on class, you’ll master the foundational recipe for perfect shortbread cookies—and then take things up a notch by exploring creative ways to mix and match flavors and textures. Think rich ganaches, bright curds, and fresh strawberry toppings that turn a classic cookie into a customizable treat. If you're looking for an endlessly versatile recipe that delivers flawless results every time, this is the class for you!
Saturday, July 19th | 2:00 - 5:30 PM
Location: GAC Dot's Kitchen
All Materials included in registration costs
Non-Member: $55
Member: $46.75
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Tasty Tiramisu | Ages 10+
Join self-taught baker Lauryn Kiefer to make not one, but two versions of the classic tiramisu—a rich traditional recipe and a fruity strawberry twist!This no-bake dessert is perfect for summer—easy to make, fun to layer, and even more fun to eat. Come ready to mix, create, and enjoy a sweet culinary adventure!
Saturday, July 26th | 1:00 - 3:00 PM
Location: GAC Dot's Kitchen
All Materials included in registration costs
Non-Member: $55
Member: $46.75
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Post Natal Recovery
Join Holistic Chef and Nutritionist Ashley Anderson for a supportive and informative workshop focused on postnatal recovery. Together, we’ll explore the foods and lifestyle practices that can help replenish, restore, and support the body and mind after birth.Learn how and why to incorporate key nutrients and healing ingredients into your daily routine, with practical tips for meal planning, gentle movement, and self-care.
Saturday, August 9th | 11:30 - 12:30 PM
Location: GAC Dot's Kitchen
All Materials included in registration costs
Non-Member: $55
Member: $46.75
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Batch Cooking Ideas for Week Simplicity | Ages 15+
Take the stress out of weekday meals in this practical and inspiring workshop with Holistic Chef and Nutritionist Ashley Anderson. You’ll learn the basics of batch cooking—including how to plan, prep, and store meals efficiently—plus a handful of easy, nourishing recipes you can rotate throughout your week.
Saturday, August 30th | 12:30 - 1:30 PM
Location: GAC Dot's Kitchen
All Materials included in registration costs
Non-Member: $60
Member: $51
