Culinary Classes
Improve your cooking skills and learn your new favorite recipe in our fun (and delicious!) culinary classes. Learn more about our rentable culinary studio, Dot's Kitchen, below.
The Gunnison Arts Center believes the arts should be accessible to all through affordable classes. If you need financial assistance for a class, please click the bottom left button below and apply for a scholarship.
Notice: Scholarships are only available for classes that do not serve alcoholic beverages.
Important Reminder:
- All classes require prior registration.
- Registration closes 24 hours before the class begins.
⚠️ Classes that do not meet the minimum enrollment will be canceled, so be sure to register early to secure your spot!
List of Services
Culinary Arts Programming:
Culinary Arts Classes Fall
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Batch Cooking Ideas for Week Simplicity | Ages 15+
Take the stress out of weekday meals in this practical and inspiring workshop with Holistic Chef and Nutritionist Ashley Anderson. You’ll learn the basics of batch cooking—including how to plan, prep, and store meals efficiently—plus a handful of easy, nourishing recipes you can rotate throughout your week.
Saturday, August 30th | 12:30 - 1:30 PM
Location: GAC Dot's Kitchen
All Materials included in registration costs
Non-Member: $60
Member: $51
Classes may be canceled by the Arts Center if minimum enrollment is not met. In this case, participants will be notified at least 24 hours in advance and issued a full refund. Participant cancellations require at least 48 hours’ notice to receive a 50% refund. No refunds will be issued for cancellations made less than 48 hours in advance or for no-shows.
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3 Essential Ferments | Ages 12+
Saturday, September 27th | 12:00 - 2:00 PM
Instructor: Ashley Anderson
Join holistic chef Ashley Anderson to learn the benefits of fermented foods for gut health. In this hands-on class, you’ll make three easy ferments to take home. A tasty introduction to wellness and probiotics!
Location: GAC Dot’s Kitchen
$40 | Non-Member
$34 | Member
Classes may be canceled by the Arts Center if minimum enrollment is not met. In this case, participants will be notified at least 24 hours in advance and issued a full refund. Participant cancellations require at least 48 hours’ notice to receive a 50% refund. No refunds will be issued for cancellations made less than 48 hours in advance or for no-shows.
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Italian Cooking Series | Ages 12+
3 Separate Sessions, Sundays | 12:00 - 3:00 PM
Instructor: Desiree Marceau
September 28th | Homemade Ricotta Cheese + Italian Appetizers
Come learn how to make your own healthy and delicious fresh ricotta cheese!
November 9th | Homemade Pasta
Learn the basics of making fresh pasta along with some fun fillings and pasta dishes. Come ready to sample your efforts!
November 30th | Italian Desserts
Take the skills you learned making fresh ricotta cheese and use them to create a light and delicious cheesecake! We will also learn how to make fresh marscapone cheese for some lovely variations of tiramisu.
Location: GAC Dot’s Kitchen
$65 | Non-Member OR Register for all 3 sessions for $170
$55 | Member OR Register for all 3 sessions for $144
Classes may be canceled by the Arts Center if minimum enrollment is not met. In this case, participants will be notified at least 24 hours in advance and issued a full refund. Participant cancellations require at least 48 hours’ notice to receive a 50% refund. No refunds will be issued for cancellations made less than 48 hours in advance or for no-shows.
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Meat Stock Masterclass | Ages 12+
Saturday, October 25th | 12:00 - 2:00 PM
Instructor: Ashley Anderson
Join Holistic Chef and Nutritionist Ashley Anderson to learn the nourishing basics of traditional meat stock—a gut-healing, nutrient-rich staple. In this hands-on class, you’ll discover how to prepare, store, and use meat stock in everyday meals to support digestion and overall wellness.
Location: GAC Dot’s Kitchen
$40 | Non-Member
$34 | Member
Classes may be canceled by the Arts Center if minimum enrollment is not met. In this case, participants will be notified at least 24 hours in advance and issued a full refund. Participant cancellations require at least 48 hours’ notice to receive a 50% refund. No refunds will be issued for cancellations made less than 48 hours in advance or for no-shows.
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Pierogi 101 | Ages 12+
Friday, November 7th | 6:00 - 8:30 PM
Instructor: Karolina Szumilas
Learn the art of making traditional Polish pierogi from scratch with artist Karolina Szumilas! In this hands-on class, you’ll mix, roll, fill, and fold your way to delicious homemade pierogi—perfect to share or freeze for later. Come hungry and ready to cook!
Location: GAC Dot’s Kitchen
$40 | Non-Member
$34 | Member
Classes may be canceled by the Arts Center if minimum enrollment is not met. In this case, participants will be notified at least 24 hours in advance and issued a full refund. Participant cancellations require at least 48 hours’ notice to receive a 50% refund. No refunds will be issued for cancellations made less than 48 hours in advance or for no-shows.
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Back to the Basics: Foundational Nutrition | Ages 12+
Saturday, November 22nd | 12:00 - 2:00 PM
Instructor: Ashley Anderson
Get back to feeling good with Holistic Chef Ashley Anderson! Learn to build balanced meals, plan with ease, and fuel your body with confidence. Perfect for anyone looking to refresh or kickstart a healthy eating routine.
Location: GAC Dot’s Kitchen
$30 | Non-Member
$25 | Member
Classes may be canceled by the Arts Center if minimum enrollment is not met. In this case, participants will be notified at least 24 hours in advance and issued a full refund. Participant cancellations require at least 48 hours’ notice to receive a 50% refund. No refunds will be issued for cancellations made less than 48 hours in advance or for no-shows.
