03/24/2023 - 6:00 PM
03/24/2023 - 9:00 PM
Friday, 6:00 – 9:00 pm. March 24
Learn how to prepare, and cook fresh pasta with chef Danny, owner of Marios and the Dive Pub. Sip on wine while crafting a homemade sauce and linguine pasta. Once you learn and taste your dish you will never go back to your old ways. Registration includes instruction, prepared food and a couple glasses of wine.
Instructor: Danny Lefebvre. $125/person, $106.25/member