Friday, 6:00 – 9:00 pm. June 30
In this class students will learn the do’s and don’ts when it comes to pizza making. Students will learn how to prepare a fresh dough and can customize a pizza to their liking. Make sure to come in with an appetite as the class will start off with a pizza sampling before diving into the kitchen. Class will be led by Danny Lefebvre and Brady from Marios Pizza and Pasta.
Instructor: Danny Lefebvre & Bryan “Brady” Dunn.
$106.25/member, $125/general
